Prep Time- 30 min
Chill Time- 3 hrs
Ingredients
8 cups Brewed Espresso (or strong coffee)
½ cup Amaretto (or Favorite Brandy) add to coffee
5 Egg Yolks
¼ cup White Sugar
18 oz Mascarpone Cheese
5 Egg Whites
¼ cup White Sugar
1 package of Lady Finger Cookies
1 cup Cocoa Powder (Sprinkled as desired)
1 bar Solid Dark or Milk Chocolate (personal Choice) Grated
Method of Preparation
1. Beat egg yolks and ¼ cup of sugar till thick and ribbons form.
2. Fold Mascarpone into egg yolks.
3. Beat egg whites and ¼ cup of sugar till stiff peaks form.
4. Fold egg whites into Mascarpone mixture; add 1/3 of the egg white at a time.
5. Dip lady finger into coffee; just to soak in some coffee into the cookie.
6. Placed soaked lady finger cookies into a 9x9 baking pan; side by side forming a layer of cookies.
7. Place a scoop of the Mascarpone mixture over the cookies and spread evenly.
8. Sprinkle cocoa powder over mascarpone mixture; as much as desired.
9. Repeat steps 5- 8 till no more cookies.
10. Add grated chocolate on top of the tiramisu (as much as desired)
11. Place in refrigerator to chill for 3 hours.
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